So it turns out the Dalai Lama has an initiative to educate the Tibetan monks in some key academic areas, including physics. Josh was lucky enough to be one of the physicists to spend a week with the Tibetan monks in Bangalore, India, where he got to eat, sleep and teach monks right in the Sera Mey Monastery.
Now Josh’s culinary preferences traditionally lean heavily toward the big-chunk-of-meat genre, but at the monastery the diet was basically vegetarian: okra, lentils, vegetable soup–and some hard-boiled eggs thrown in for good measure. A lot of us honestly wondered if Josh would survive this unplanned exercise in mostly-herbivorism, so imagine my shock when he came home and actually asked if we could try out something vegetarian for dinner!!
Lucky for me, my awesome former boss Kristin is vegan AND loves Pinterest, so I immediately turned to her board of amazing vegetarian recipes for inspiration and landed on this spicy Chinese eggplant recipe. The spice level in this recipe is intense; next time I would cut it at least in half. Even so, making a legit Asian sauce was so fun, and I was COMPLETELY ADDICTED to the leftovers.
And what did Josh think? He also loved it, although he MAY have tried to sneak in a roast beef sandwich “post-dinner snack” later that night. Fortunately, I caught him in the act and convinced him to eat a super-yummy veggie sandwich instead (hummus, avocado, cheese and balsamic–what’s not to love??), so I can still say Operation Vegetarian Dinner was a success. Whew!
For your drooling pleasure, here are the other vegetarian dinners on our to-devour list. Do you have a favorite vegetarian recipe? Please share it below!