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6 Sep

I didn’t cook this weekend, but fear not! I ate plenty, and have fun tidbits to share with you this week. In the meantime, check out these recipes (via food52) I’m adding to my “to make” list. Getting giddy just looking at these!

Chicken breast with fresh sage — (Only) five (awesome) ingredients.

Goat cheese and red pepper compote puffs — Goat cheese! Puffs! If that doesn’t earn an automatic click-through, I don’t know what does.

Corn, bacon and clam stew — Simple and beautiful–my two favorite things. This looks so good I can already smell it.

Bonus: Ashley gives a crash course on balsamic vinaigrette, aka dressing of the gods, over on Sprout.

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